Bakery & Food Technology Incubator
Incubation Program – Industry specific interventions
Baking / Food technology mentorship interventions will focus in the following areas:
Advisory Service in selection of premises, set up and layout of the production area, selection of equipment and funding requirements
Manufacturing and Production skills
Food safety, preservation & packaging
Ingredient selection & access to suppliers
Machine handling and maintenance
Health & Safety
Inventory Management
Product Innovation & optimisation
Food Processing
Food Handing
With our professional chefs, we will teach you from the basic cooking to the most specialised food making artistry.